Candied Orange Slices

Easy oven-dried orange slices. Sprinkled with spices and brown sugar, these candied orange slices are the perfect garnish for baking and cocktails, and are beautiful just on their own. We used our favorite blood oranges since they have such a short season. Their deep rich colors are so gorgeous this time of year. Follow our simple recipe below…

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Sweetened Oven Dried Orange Slices

Servings

Ingredients

• 2 Large oranges (thinly sliced)
• 1/4 cup Brown sugar
• 1/2 tsp cinnamon
• Dash of ginger and sea salt

Servings Ingredients 2 Large oranges (thinly sliced) 1/4 cup Brown sugar 1/2 tsp cinnamon Dash of ginger and sea salt

Instructions

1. Preheat over to 200ºF
2. Wash and dry oranges and slice very thin. Lay them flat on a baking sheet with parchment paper.
3. In a small bowl, mix your spices and sugar.
4. Sprinkle evenly over orange slices.
5. Oven dry at 200ºF for 2 1/2 to 3hrs. Oranges sliced thicker may take longer.
6. When slices are completely dry, put in container and store in a cool dry place.